Pizza & Salads

Salads & Starters

Garlics Knots $3 Half Order $5 Whole Order

Hand-cut NY style dough tied in knots, tossed in olive oil, fresh garlic and parmesan, served with a side of marinara

House Salad $5

Romaine lettuce topped with mushrooms, red onions, black olives, grape tomatoes and shredded mozzarella

Spinach Gorgonzola Salad $6

Baby spinach topped with mushrooms, red onions, walnuts, dried cranberries and gorgonzola

Greek Salad $6

Romaine lettuce topped with banana peppers, black olives, red onions, grape tomatoes and feta

Add spicy capicola, pepperoni, or prosciutto di Parma to any salad for $2 Salad Dressings: Balsamic Vinaigrette, Ranch, Blue Cheese and Mediterranean Feta

NY Style Pizza By the Slice

Our Slices are cut from 20” pies and are served in traditional NY Style, on paper plates. No substitutions.

Cheese Slice $3.25

Pepperoni Slice $3.75

Prosciutto & Basil $5

Stromboli

NY-style dough, layered with toppings and house shredded mozzarella. Served with a side of marinara. No substitutions.

Meatball $9

Sliced meatballs, red onions, garlic

Spinach Ricotta $8

Spinach, mushrooms, ricotta, garlic

Zeus $9

Pepperoni, spicy capicola, black olives, banana peppers, red onions, feta

Veggie $8

Mushrooms, artichokes, red onions, green peppers, black olives

Lunch Specials Under $10

Weekdays 11:00am – 2:00pm

2 Slice Special $8

Two slices & drink

Knot & Salad Special $9

1/2 order of knots, salad, & drink

Slice & Salad Special $9

One slice, salad, & drink

Additional Toppings Available

Each additional 14″ topping $2

Each additional 18″ topping $3

Toppings from the Garden

Mushrooms, green peppers, roasted red peppers, red onions, black olives, baby spinach, fresh basil, sliced tomatoes, banana peppers, fresh jalapenos, pineapple, artichoke hearts, roasted garlic cloves

Cheese Toppings

Extra shredded mozzarella, fresh mozzarella, ricotta, feta, gorgonzola

Meat Toppings

Pepperoni, Italian sausage, spicy capicola, bacon, sliced meatballs [+$1], prosciutto di parma [+$1], anchovies

Whole Pies

Our NY style dough is made from scratch daily, aged in-house, hand-tossed, and topped with our hand-crushed plum tomato sauce and house shredded mozzarella (unless otherwise indicated). We bake each pizza to order on 2” bricks, in old-school gas-fired deck ovens. Our pies come in two sizes.

Plain Cheese Pie 14″/$13 18″/$16

Woodstock Classic 14″/$15 18″/$20

Pepperoni and mushrooms

Old World 14″/$15 18″/$20

Fresh mozzarella, sauce dolloped on top, fresh chopped basil (no shredded mozzarella)

South Brooklyn 14″/$15 18″/$20

The Old World with an olive oil base, a full layer of pizza sauce, and basil baked in (no shredded mozzarella)

Bianca 14″/$15 18″/$20

Fresh mozzarella, ricotta, pecorino romano, olive oil, fresh garlic (no tomato sauce or shredded mozzarella)

Super Bianca 14″/$17 18″/$22

The Bianca with spinach, sliced tomatoes, and artichokes

Vegetarian 14″/$17 18″/$22

Mushrooms, artichokes, red onions, green peppers, black olives, sliced tomatoes

Spinach Gorgonzola 14″/$17 18″/$22

Spinach, mushrooms, and gorgonzola

Greek Pie 14″/$17 18″/$22

Red onions, banana peppers, black olives, sliced tomatoes, feta

Zeus 14″/$18 18″/$23

Pepperoni, spicy capicola, black olives, banana peppers, red onions, feta

Meatball Pie 14″/$18 18″/$23

Fresh and shredded mozzarella, thinly sliced meatballs, red onions, garlic

Supreme 14″/$18 18″/$23

Pepperoni, Italian Sausage, mushrooms, red onions, green peppers

Hot Hawaiian 14″/$18 18″/$23

Spicy capicola, pineapple, fresh jalapenos

Pesto Pie 14″/$19 18″/$24

Fresh and shredded mozzarella, house-made pesto, mushrooms, red onion, artichokes

Dave’s Pie 14″/$19 18″/$24

Prosciutto di Parma, fresh chopped basil, extra pecorino romano

T-Rex 14″/$20 18″/$25

Pepperoni, Italian sausage, thinly sliced meatballs, spicy capicola

Vodka Sauce Pie 14″/$20 18″/$25

Fresh mozzarella, house-made vodka tomato cream sauce, spinach, mushrooms, red onions, prosciutto di Parma, garlic, chopped basil, pecorino romano (no tomato sauce)

The Vegan Pie 14″/$20 18″/$25

Daiya vegan cheese, spinach, artichokes, red onions, whole roasted garlic, fresh chopped basil (no shredded mozzarella)

Substitute Daiya Vegan Cheese on any whole pie $3

Beer Flights

Four 5 oz. pours of any beers on tap $7

Beer on Tap

Jackalope Rompo Red Rye

NASHVILLE, TN

Thee caramel malt flavor in this beer makes it surprisingly sweet and cuts through the bitterness of the hops without overpowering them.

Black Abbey Crossroads

NASHVILLE, TN

Adapted from German Koln-style ales, this beer is brewed with bold American cluster hops, flaked maize and 6-row barley. Crisp and golden.

Good People American IPA

BIRMINGHAM, AL

Crisp and refreshing, this IPA packs pine and floral flavors reminiscent of British style IPA’s, but gets an American flair with West Coast hops.

CalfKiller (Rotating Tap)

SPARTA, TN

Small batch, handcrafted ales from our friends up the road. You’ll find a respect for tradition and deep reverence for revolution in every glass.

Little Harpeth High Water Dunkel

NASHVILLE, TN

Malt complexity and flavor depth inspired by the traditional brown beers of Munich. Noble hops balance malt character with spicy bitterness and aroma.

Czann’s Blonde

NASHVILLE, TN

From one of Nashville’s newest breweries, this blonde has a beautiful golden color and a mellow bread-like, malty taste. Complex flavors for a blonde.

Founders Brewing Co. (Rotating Tap)

GRAND RAPIDS, MI

Founders Brewing has grown into one of the highest rated breweries in the world, and we are so happy they have decided to distribute in Tennessee.

Yazoo Pale Ale

NASHVILLE, TN

With a toasty malt body and hopped with Amarillo, Perle, and Cascade hops, this Nashville classic is a spicy, citrusy spin on the American pale ale.

Country Boy Cougar Bait

LEXINGTON, KY

This crisp, straw-colored ale has a unique malt and citrus hop profile, and it’s one of the easiest drinking full-flavor beers around.

STRA IGHT TO ALE “HE AIN’T HEFFE”

HUNTSVILLE, AL

This hefeweizen is a traditional German unfiltered wheat ale. Aromas of banana and cloves dominate. Sweet, citrusy, and refreshing.

Jackalope Thunder Ann

NASHVILLE, TN

This local, unfiltered American pale ale has light citrus flavors, with fragrant peach and floral notes, perfectly rounded out with traditional American hops.

Left Hand Milk Stout

LONGMONT, CO

Dark and delicious. Roasted malt and coffee flavors build the foundation of this creamy, sweet stout.

Stiegl Radler

SALZBURG, AUSTRIA

Steigl’s famous Goldbrau blended with a healthy dose of grapefruit soda, made with real fruit juice. Tart, cloudy, and refreshing on a hot day.

Duck Rabbit Brown

FARMVILLE, NC

This light bodied American brown ale is brewed with seven malts and loads of hops from start to finish, resulting in a spicy, citrusy bitterness.

Starr Hill All Access King of Hop IPA*

CHARLOTTESVILLE, VA

Limited release. This medium-bodied IPA is dry-hopped with Pacific Northwest hops. Citrus notes lend balance to the bracingly herbal bite.

North Coast Scrimshaw Pilsner

FORT BRAGG, CA

Brewed in the finest European tradition using Munich malt and Hallertauer and Tettnang hops. Subtle hop character, crisp, clean palate, and a dry finish.