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Pizza & Salads

Salads & Starters

Garlics Knots $3 Half Order $5 Whole Order

Hand-cut NY style dough tied in knots, tossed in olive oil, fresh garlic and parmesan, served with a side of marinara

House Salad $5

Romaine lettuce topped with mushrooms, red onions, black olives, grape tomatoes and shredded mozzarella

Spinach Gorgonzola Salad $6

Baby spinach topped with mushrooms, red onions, walnuts, dried cranberries and gorgonzola

Greek Salad $6

Romaine lettuce topped with banana peppers, black olives, red onions, grape tomatoes and feta

Add spicy capicola, pepperoni, or prosciutto di Parma to any salad for $2   Salad Dressings: Balsamic Vinaigrette, Ranch, Blue Cheese and Mediterranean Feta

NY Style Pizza By the Slice

Our Slices are cut from 20” pies and are served in traditional NY Style, on paper plates. No substitutions.

Cheese Slice $3.25

Pepperoni Slice $3.75

Prosciutto & Basil $5

 

Stromboli

NY-style dough, layered with toppings and house shredded mozzarella. Served with a side of marinara. No substitutions.

Meatball $9

Sliced meatballs, red onions, garlic

Spinach Ricotta $8

Spinach, mushrooms, ricotta, garlic

Zeus $9

Pepperoni, spicy capicola, black olives, banana peppers, red onions, feta

Veggie $8

Mushrooms, artichokes, red onions, green peppers, black olives

 

Lunch Specials Under $10

Weekdays 11:00am – 2:00pm

2 Slice Special $8

Two slices & drink

Knot & Salad Special $9

1/2 order of knots, salad, & drink

Slice & Salad Special $9

One slice, salad, & drink

Additional Toppings Available

Each additional 14″ topping $2

Each additional 18″ topping $3

Toppings from the Garden

Mushrooms, green peppers, roasted red peppers, red onions, black olives, baby spinach, fresh basil, sliced tomatoes, banana peppers, fresh jalapenos, pineapple, artichoke hearts, roasted garlic cloves

Cheese Toppings

Extra shredded mozzarella, fresh mozzarella, ricotta, feta, gorgonzola

Meat Toppings

Pepperoni, Italian sausage, spicy capicola, bacon, sliced meatballs [+$1], prosciutto di parma [+$1], anchovies

Whole Pies

Our NY style dough is made from scratch daily, aged in-house, hand-tossed, and topped with our hand-crushed plum tomato sauce and house shredded mozzarella (unless otherwise indicated).  We bake each pizza to order on 2” bricks, in old-school gas-fired deck ovens.  Our pies come in two sizes.

Plain Cheese Pie 14″/$13 18″/$16

Woodstock Classic 14″/$15 18″/$20

Pepperoni and mushrooms

Old World 14″/$15 18″/$20

Fresh mozzarella, sauce dolloped on top, fresh chopped basil (no shredded mozzarella)

South Brooklyn 14″/$15 18″/$20

The Old World with an olive oil base, a full layer of pizza sauce, and basil baked in (no shredded mozzarella)

Bianca 14″/$15 18″/$20

Fresh mozzarella, ricotta, pecorino romano, olive oil, fresh garlic (no tomato sauce or shredded mozzarella)

Super Bianca 14″/$17 18″/$22

The Bianca with spinach, sliced tomatoes, and artichokes

Vegetarian 14″/$17 18″/$22

Mushrooms, artichokes, red onions, green peppers, black olives, sliced tomatoes

Spinach Gorgonzola 14″/$17 18″/$22

Spinach, mushrooms, and gorgonzola

Greek Pie 14″/$17 18″/$22

Red onions, banana peppers, black olives, sliced tomatoes, feta

Zeus 14″/$18 18″/$23

Pepperoni, spicy capicola, black olives, banana peppers, red onions, feta

Meatball Pie 14″/$18 18″/$23

Fresh and shredded mozzarella, thinly sliced meatballs, red onions, garlic

Supreme 14″/$18 18″/$23

Pepperoni, Italian Sausage, mushrooms, red onions, green peppers

Hot Hawaiian 14″/$18 18″/$23

Spicy capicola, pineapple, fresh jalapenos

Pesto Pie 14″/$19 18″/$24

Fresh and shredded mozzarella, house-made pesto, mushrooms, red onion, artichokes

Dave’s Pie 14″/$19 18″/$24

Prosciutto di Parma, fresh chopped basil, extra pecorino romano

T-Rex 14″/$20 18″/$25

Pepperoni, Italian sausage, thinly sliced meatballs, spicy capicola

Vodka Sauce Pie 14″/$20 18″/$25

Fresh mozzarella, house-made vodka tomato cream sauce, spinach, mushrooms, red onions, prosciutto di Parma, garlic, chopped basil, pecorino romano (no tomato sauce)

The Vegan Pie 14″/$20 18″/$25

Daiya vegan cheese, spinach, artichokes, red onions, whole roasted garlic, fresh chopped basil (no shredded mozzarella)

Substitute Daiya Vegan Cheese on any whole pie $3

Beer Flights

Four 5 oz. pours of any beers on tap  $7

Beer on Tap

Jackalope Rompo Red Rye

NASHVILLE, TN

Thee caramel malt flavor in this beer makes it surprisingly sweet and cuts through the bitterness of the hops without overpowering them.

Black Abbey Crossroads

NASHVILLE, TN

Adapted from German Koln-style ales, this beer is brewed with bold American cluster hops, flaked maize and 6-row barley. Crisp and golden.

Good People American IPA

BIRMINGHAM, AL

Crisp and refreshing, this IPA packs pine and floral flavors reminiscent of British style IPA’s, but gets an American flair with West Coast hops.

CalfKiller (Rotating Tap)

SPARTA, TN

Small batch, handcrafted ales from our friends up the road.  You’ll find a respect for tradition and deep reverence for revolution in every glass.

Little Harpeth High Water Dunkel

NASHVILLE, TN

Malt complexity and flavor depth inspired by the traditional brown beers of Munich. Noble hops balance malt character with spicy bitterness and aroma.

Czann’s Blonde

NASHVILLE, TN

From one of Nashville’s newest breweries, this blonde has a beautiful golden color and a mellow bread-like, malty taste. Complex flavors for a blonde.

Founders Brewing Co. (Rotating Tap)

GRAND RAPIDS, MI

Founders Brewing has grown into one of the highest rated breweries in the world, and we are so happy they have decided to distribute in Tennessee.

Yazoo Pale Ale

NASHVILLE, TN

With a toasty malt body and hopped with Amarillo, Perle, and Cascade hops, this Nashville classic is a spicy, citrusy spin on the American pale ale.

Country Boy Cougar Bait

LEXINGTON, KY

This crisp, straw-colored ale has a unique malt and citrus hop profile, and it’s one of the easiest drinking full-flavor beers around.

STRA IGHT TO ALE “HE AIN’T HEFFE”

HUNTSVILLE, AL

This hefeweizen is a traditional German unfiltered wheat ale. Aromas of banana and cloves dominate. Sweet, citrusy, and refreshing.

Jackalope Thunder Ann

NASHVILLE, TN

This local, unfiltered American pale ale has light citrus flavors, with fragrant peach and floral notes, perfectly rounded out with traditional American hops.

Left Hand Milk Stout

LONGMONT, CO

Dark and delicious. Roasted malt and coffee flavors build the foundation of this creamy, sweet stout.

Stiegl Radler

SALZBURG, AUSTRIA

Steigl’s famous Goldbrau blended with a healthy dose of grapefruit soda, made with real fruit juice. Tart, cloudy, and refreshing on a hot day.

Duck Rabbit Brown

FARMVILLE, NC

This light bodied American brown ale is brewed with seven malts and loads of hops from start to finish, resulting in a spicy, citrusy bitterness.

Starr Hill All Access King of Hop IPA*

CHARLOTTESVILLE, VA

Limited release. This medium-bodied IPA is dry-hopped with Pacific Northwest hops. Citrus notes lend balance to the bracingly herbal bite.

North Coast Scrimshaw Pilsner

FORT BRAGG, CA

Brewed in the finest European tradition using Munich malt and Hallertauer and Tettnang hops. Subtle hop character, crisp, clean palate, and a dry finish.

 

BOTTLED BEER

RodenBach

Blue Moon

Newcastle

Stella Artois

Yazoo Dos Perros

Abita Strawberry

Coors Banquet

Budweiser

Stone IPA*

Miller High Life

Green Flash Hop Head Red*

Yeungling

Coors Light

Miller Light

Michelob Ultra

Harpoon UFO White

 

CANS

PBR Tallboy

Fat Bottom Ruby

Tailgate Session IPA

Stiegl Radler

Modelo

 

CIDERS

Strongbow

Crispin Pear

Possmann

BOTTLED WINE

Monlino a Vento, Pino Grigio $25

Straw yellow, ripe pear flavors, aromas of white flowers, and light banana creaminess. Light-medium body and big structure.
(Sicily Region of Italy).

Tenute, Chardonnay $30

Strong tropical fruit notes, with a floral aroma. Light-medium body with slight acidity.
(Puglia region of Italy)

Arboreto, Montepulciano $25

Medium intensity, soft flavors, strong ruby red color, gentle tannins and rich dark berry flavors.
(Arbruzzo Region of Italy)

Coli, Chianti $28

Straw yellow, ripe pear flavors, aromas of white flowers, and light banana creaminess. Light-medium body and big structure.
(Sicily Region of Italy)

Flaio, Primivito $30

Richly fruited with flavors of blackberry and cherry, a hint of spice and an earthy core.  Italy’s version of the Zifandel.
(Puglia Region of Italy)

 

HOUSE WINE

Pinot Grigio or Pinot Noir

Glass $6

Small Carafe $15

BLOODY MARYS

$7 (Weekends Only)

Made fresh with tomato juice from our
hand-crushed tomatoes

*High Gravity

INFO

MEDIA/PRESS

tennesseean

The Tennessean

April 3, 2015

Don’t even START with me about how great New York pizza is. Don’t. Even. Start. I know, I know, Five […]

Don’t even START with me about how great New York pizza is. Don’t. Even. Start. I know, I know, Five Points’ owners actually studied NY pies and spent months developing a dough that would mimic their favorite big-city slices. Here’s a little secret, though: Their pizza is WAY better than anything in NYC. Plus, they’re friendly to you when you order, whether it’s a slice at the window, a pie to go or for a nice-sit down. When was the last time a New York pizzeria staffer was friendly to you? Was it never? Because that’s the last time they were friendly to me.

Native-logo

Native Magazine

March 4, 2015

A slice of local culture. With the founding of Five Points Pizza, the location took the lead…

A slice of local culture. With the founding of Five Points Pizza, the location took the lead…

thrillist-logo

Thrillist

February 2, 2015

Sometimes you just need a perfectly greasy slice served up on a paper plate. The walk-up slice window at Five […]

Sometimes you just need a perfectly greasy slice served up on a paper plate. The walk-up slice window at Five Points Pizza [...]

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Nashville Lifestyle

January 5, 2015

Whether you’re trying to unwind after an eventful evening or just getting [...]

Whether you’re trying to unwind after an eventful evening or just getting [...]

theeastnashville

The East Nashvillian

November 11, 2014

Today, we know East Nashville’s Five Points Pizza as a perma-busy 5 Points food stop [...]

Today, we know East Nashville’s Five Points Pizza as a perma-busy 5 Points food stop [...]

tennesseean

The Tennessean

October 31, 2014

What’s red and round and dotted with festive green? [...]

What’s red and round and dotted with festive green? [...]

tennesseean

The Tennessean

October 28, 2014

Nothing could be sweeter than knowing the Five Points Pizza pick-up window [...]

Nothing could be sweeter than knowing the Five Points Pizza pick-up window [...]

sb3_logo-site-300x80

Style Blueprint

October 18, 2014

For three years, Five Points Pizza has been tossing dough and serving hot pizza [...]

For three years, Five Points Pizza has been tossing dough and serving hot pizza [...]

tennesseean

The Tennessean

October 15, 2014

It’s all about dough for David Tieman — pizza dough, that is. [...]

It’s all about dough for David Tieman — pizza dough, that is. [...]

pizza_snob

The Pizza Snob

July 31, 2014

UPDATE: NASHVILLE’S FIVE POINT PIZZA [...]

UPDATE: NASHVILLE’S FIVE POINT PIZZA [...]


AWARDS


Certificate of Excellence, 2014

Best Pizza, 2012

Best Pizza, 2013

Best Pizza, 2014

CALL FOR TAKE OUT
(615) 915-4174
1012 Woodland St.
Nashville, TN 37206
HOURS:
Sun-Th 11am - 1am
Fri, Sat 11am - 3am
Now Open 7 Days a Week!


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