Add spicy capicola, pepperoni, or prosciutto di Parma to any salad for $2

Salad Dressings: Balsamic Vinaigrette, Lemon Vinaigrette, Ranch, Blue Cheese and Mediterranean Feta

Our Slices are cut from 20” pies and are served in traditional NY Style, on paper plates. No substitutions.

NY-style dough, layered with toppings and house shredded mozzarella. Served with a side of marinara. No substitutions.

Our NY style dough is made from scratch daily, aged in-house, hand-tossed, and topped with our hand-crushed plum tomato sauce and house shredded mozzarella (unless otherwise indicated).  We bake each pizza to order on 2” bricks, in old-school gas-fired deck ovens.  Our pies come in two sizes.

Additional Toppings Available

Toppings From the Garden

Mushrooms, green peppers, roasted red peppers, red onions, black olives, baby spinach, fresh basil, sliced tomatoes, banana peppers, fresh jalapenos, pineapple, artichoke hearts, roasted garlic cloves

Cheese Toppings

Extra shredded mozzarella, fresh mozzarella, ricotta, feta, gorgonzola

Meat Toppings

Pepperoni, Italian sausage, spicy capicola, bacon, sliced meatballs [+$1], prosciutto di parma [+$1], anchovies

Weekdays 11:00am – 2:00pm

Weekdays 2:00pm – 6:00pm

Beer Flights

Four 5 oz. pours of any beers on tap  $7

Beer on Tap

Left Nitro Milk Stout

LONGMONT, CO

Mocha flavors in this stout are rounded by a slight hop & roasted bitterness.

Black Abbey The Rose

NASHVILLE, TN

A Belgian-style blonde ale with the spicy aroma of clove, notes of banana, and a lightly-bitter finish.

Good People American IPA

BIRMINGHAM, AL

Crisp and refreshing, this IPA packs pine and floral flavors reminiscent of British style IPA’s, but gets an American flair with West Coast hops.

Calfkiller (Rotating Tap)

SPARTA, TN

Small batch, handcrafted ales from our friends up the road.  You’ll find a respect for tradition and deep reverence for revolution in every glass.

Little Harpeth Bison Bock

NASHVILLE, TN

This Bock balances its malt sweetness with a slightly spicy but smooth dry finish.

Czann’s Blonde

NASHVILLE, TN

From one of our favorite Nashville breweries, this blonde has a golden color and a mellow bready malt flavor.

Founders Nitro Pale Ale

GRAND RAPIDS, MI

When infused with nitrogen, this malty and sweet pale ale intensifies in creaminess giving the citrus of the Cascade hops a smooth allure.

Bell’s Oberon

KALAMAZOO, MI

A wheat ale fermented with Bell’s signature house ale yeast, mixing a spicy hop character with mildly fruity aromas.

Yazoo Pale Ale

NASHVILLE, TN

With a toasty malt body and hopped with Amarillo, Perle, and Cascade hops, this Nashville classic is a spicy, citrusy spin on the American pale ale.

Mantra Avec Moi

NASHVILLE, TN

Brewed with pilsner malts and aged in oak barrels, this effervescent and lightly tart pale ale is crisp in texture and slightly fruity in flavor.

Boulevard Ginger Lemon Radler

KANSAS CITY, MO

A zesty, refreshing spin on the tradition of mixing beer with soda or lemonade to create a light, thirst-quenching beverage ideal for warm weather.

Jackalope Bearwalker

NASHVILLE, TN

This creamy maple brown ale is brewed using 100% Vermont maple syrup. Caramel malts add a slight sweetness and result in a toffee-like aroma.

Smith and Lentz (Rotating Tap)

NASHVILLE, TN

Check out the newest offerings from this fine brewery right around the corner.

Wiseacre Tiny Bomb Pilsner

MEMPHIS, TN

This beer is made with German & American pilsner malt and is spiked with 50lbs. of wildflower honey. There are delicate aromas of sugar and clover.

Bell’s Two-Hearted

KALAMAZOO, MI

Exclusive use of centennial hops in this IPA create unique grapefruit and pine resin aromas.

Einstök Icelandic White Ale

AKUREYRI, ICELAND

Brewed in the centuries-old Belgian tradition, this White Ale features the complex flavors of a classic witbier, including orange peel and coriander.

CIDERS

BOTTLED WINE

Monlino a Vento, Pino Grigio $25

Straw yellow, ripe pear flavors, aromas of white flowers, and light banana creaminess. Light-medium body and big structure.
(Sicily Region of Italy).

Prandi, Chardonnay $30

Strong tropical fruit notes, with a floral aroma. Light-medium body with slight acidity.
(Puglia region of Italy)

Arboreto, Montepulciano $25

Medium intensity, soft flavors, strong ruby red color, gentle tannins and rich dark berry flavors.
(Arbruzzo Region of Italy)

Flaio, Primivito $30

Richly fruited with flavors of blackberry and cherry, a hint of spice and an earthy core.  Italy’s version of the Zifandel.
(Puglia Region of Italy)

Poggio Alla Luna, Chianti $28

(Toscana Region of Italy)

*High Gravity

Dine-In

Sun-Thurs: 11am-11pm
Fri-Sat: 11am-12am

Late-Night Window

Sun-Thurs: 11pm-1am
Fri-Sat: 12am-3am