Lunch Specials Under $10

Weekdays 11:00am – 2:00pm

2 Slice Special $8

Two slices & drink

Knot & Salad Special $9

Knot & Salad Special

Slice & Salad Special $9

One slice, salad, & drink

Happy Hour Specials

Weekdays 2:00pm – 6:00pm

Get any slice paired with any draft beer for $8, or a cheese or pepperoni slice paired with a PBR tallboy for $5.

Food Menu

Salads & Starters

Garlics Knots $3/H$6/W

Hand-cut NY style dough tied in knots, tossed in olive oil, fresh garlic and parmesan, served with a side of marinara

House Salad $6

Romaine lettuce topped with mushrooms, red onions, black olives, grape tomatoes and shredded mozzarella

Spinach Gorgonzola Salad $6

Baby spinach topped with mushrooms, red onions, walnuts, dried cranberries and gorgonzola

Greek Salad $6

Romaine lettuce topped with banana peppers, black olives, red onions, grape tomatoes and feta

Arugula Salad $6

Arugula topped with house-cured orange peel, walnuts, grape tomatoes and feta

Add spicy capicola, pepperoni, or prosciutto di Parma to any salad for $2

Salad Dressings: Balsamic Vinaigrette, Lemon Vinaigrette, Ranch, Blue Cheese and Mediterranean Feta

NY Style Pizza By the Slice

Our Slices are cut from 20” pies and are served in traditional NY Style, on paper plates. No substitutions.

Cheese Slice $3.25

Pepperoni Slice $3.75

Prosciutto & Basil $5


NY-style dough, layered with toppings and house shredded mozzarella. Served with a side of marinara. No substitutions.

Meatball $9

Sliced meatballs, red onions, garlic

Spinach Ricotta $9

Spinach, mushrooms, ricotta, garlic

Zeus $9

Pepperoni, spicy capicola, black olives, banana peppers, red onions, feta

Veggies $9

Mushrooms, artichokes, red onions, green peppers, black olives

Whole Pies

Our NY style dough is made from scratch daily, aged in-house, hand-tossed, and topped with our hand-crushed plum tomato sauce and house shredded mozzarella (unless otherwise indicated).  We bake each pizza to order on 2” bricks, in old-school gas-fired deck ovens.  Our pies come in two sizes.

14″ 18″

Plain Cheese Pie $13$16

Woodstock Classic $15$20

Pepperoni and mushrooms

Old World $15$20

Fresh mozzarella, sauce dolloped on top, fresh chopped basil (no shredded mozzarella)

South Brooklyn $15$20

The Old World with an olive oil base, a full layer of pizza sauce, and basil baked in (no shredded mozzarella)

Bianca $15$20

Fresh mozzarella, ricotta, pecorino romano, olive oil, fresh garlic (no tomato sauce or shredded mozzarella)

Vegetarian $17$22

Mushrooms, artichokes, red onions, green peppers, black olives, sliced tomatoes

Spinach Gorgonzola $17$22

Spinach, mushrooms, and gorgonzola

Super Bianca $18$23

The Bianca with spinach, sliced tomatoes, and artichokes

Zeus $18$23

Pepperoni, spicy capicola, black olives, banana peppers, red onions, feta

Meatball Pie $18$23

Fresh and shredded mozzarella, thinly sliced meatballs, red onions, garlic

Supreme $18$23

Pepperoni, Italian Sausage, mushrooms, red onions, green peppers

Hot Hawaiian $18$23

Spicy capicola, pineapple, fresh jalapenos

Pesto Pie $18$23

Fresh and shredded mozzarella, house-made pesto, mushrooms, red onion, artichokes

Rocket Pie $18$23

Arugula tossed in lemon vinaigrette, oven-roasted grape tomatoes, roasted garlic, cracked black pepper, fresh and shredded mozzarella (no tomato sauce)

Dave’s Pie $19$24

Prosciutto di Parma, fresh chopped basil, extra pecorino romano

T-Rex $20$25

Pepperoni, Italian sausage, thinly sliced meatballs, spicy capicola

Vodka Sauce Pie $20$25

Fresh mozzarella, house-made vodka tomato cream sauce, spinach, mushrooms, red onions, prosciutto di Parma, garlic, chopped basil, pecorino romano (no tomato sauce)

The Vegan Pie $20$25

Daiya vegan cheese, spinach, artichokes, red onions, whole roasted garlic, fresh chopped basil (no shredded mozzarella)

Habanero Cream Sauce Pie $20$25

House-made habanero cream sauce, bacon, oven-roasted grape tomatoes, red onions, roasted garlic, fresh basil, fresh and shredded mozzarella (no tomato sauce)

Substitute Daiya Vegan Cheese on any whole pie$3

Additional Toppings Available

Each additional 14″ topping $2

Each additional 18″ topping $3

Toppings From the Garden

Mushrooms, green peppers, roasted red peppers, red onions, black olives, baby spinach, fresh basil, sliced tomatoes, banana peppers, fresh jalapenos, pineapple, artichoke hearts, roasted garlic cloves

Cheese Toppings

Extra shredded mozzarella, fresh mozzarella, ricotta, feta, gorgonzola

Meat Toppings

Pepperoni, Italian sausage, spicy capicola, bacon, sliced meatballs [+$1], prosciutto di parma [+$1], anchovies

Beer & Wine Menu

Beer & Cider

Beer Flights

Four 5 oz. pours of any beers on tap  $7

Beer on Tap

Left Hand Nitro Milk Stout


A super smooth, rich stout with a thick, rich mocha flavor, poured on nitro. Slight hop and roasted bitterness in the finish.

Black Abbey Chapter House


Adapted This medium-bodied, Belgian-styled red ale has a beautiful crimson hue. Nice maltiness with a clean finish.

Good People American IPA


Crisp and refreshing, this IPA packs pine and floral flavors reminiscent of British style IPA’s, but gets an American flair with West Coast hops.

CalfKiller (Rotating Tap)


Small batch, handcrafted ales from our friends up the road.  You’ll find a respect for tradition and deep reverence for revolution in every glass.

Little Harpeth India Pale Lager


Infused with European Nobel Hops, this IPL meets the senses with a floral aroma, peaks in a spicy and dynamic bitterness and ends mellow.

Czann’s Blonde


From one of Nashville’s newest breweries, this blonde has a beautiful golden color and a mellow bread-like, malty taste. Complex flavors for a blonde.

Founders Nitro Pale Ale


When infused with nitrogen, this malty and sweet pale ale intensifies in creaminess giving the citrus of the Cascade hops a smooth allure.

Founders Devil Dancer


Massive in complexity, the huge malt character of this triple IPA balances the amount of alphas used to create it. At an incredible 112 IBUs, it’s dry- hopped with ten hop varieties.

Yazoo Pale Ale


With a toasty malt body and hopped with Amarillo, Perle, and Cascade hops, this Nashville classic is a spicy, citrusy spin on the American pale ale.

Dogfish Head Indian Brown Ale


A cross between a Scotch Ale, an IPA and an American Brown. Well hopped and malty, it’s brewed with aromatic barley and organic brown sugar.

Wiseacre Tiny Bomb Pilsner


This beer is made with German and American pilsner malt and is spiked with 50 lbs. of wildflower honey. There are delicate aromas of sugar and clover.

Jackalope Bearwalker


This creamy maple brown ale is brewed using 100% Vermont maple syrup. Caramel malts add a slight sweetness and result in a toffee-like aroma.

Green Flash Mosaic


This beer has notable characteristics from its hops, but creates a unique and complex floral, dark berry, fruity blend with earthy characteristics.

Tennessee Brew Works Southern Wit


Unfiltered Belgian white ale packed with notes of tangerine, pear and honey. This easy drinker is great for a summer day.

Tin Man Damascene


This apricot sour ale is a blend of traditionally soured ale and apricot juice. The tartness from the sour ale is balanced by the distinct taste and sweetness of apricot, creating a flavor reminiscent of sour candy and fresh fruit.

Einstök Icelandic White Ale


Brewed in the centuries-old Belgian tradition, this White Ale features the complex flavors of a classic witbier, including orange peel and coriander.




Blue Moon

Founders Centennial IPA*

Stella Artois

Yazoo Dos Perros

Yazoo Gerst

Coors Banquet


Stone IPA*

Miller High Life


Coors Light

Miller Light

Michelob Ultra



PBR Tallboy

Fat Bottom Ruby


Stiegl Radler

Country Boy Cougar Bait


Good People Brown




Crispin Pear

Original Sin Elderberry



Monlino a Vento, Pino Grigio $25

Straw yellow, ripe pear flavors, aromas of white flowers, and light banana creaminess. Light-medium body and big structure.
(Sicily Region of Italy).

Tenute, Chardonnay $30

Strong tropical fruit notes, with a floral aroma. Light-medium body with slight acidity.
(Puglia region of Italy)

Arboreto, Montepulciano $25

Medium intensity, soft flavors, strong ruby red color, gentle tannins and rich dark berry flavors.
(Arbruzzo Region of Italy)

Flaio, Primivito $30

Richly fruited with flavors of blackberry and cherry, a hint of spice and an earthy core.  Italy’s version of the Zifandel.
(Puglia Region of Italy)

Poggio Alla Luna, Chianti $28

(Toscana Region of Italy)



Butternut Chardonnay

Aromas of peach, hazelnut and spiced candied apple. Round, creamy notes of fig, butterscotch and sweet oak.

Troublemaker Red Blend

A blend consisting of Syrah, Grenache, Mourvedre, and Zinfandel with rich, smoky aromatics, bright fruit on the palate, and a long finish.

Glass $8

Small Carafe $20


$7 (Weekends Only)

Made fresh with tomato juice from our
hand-crushed tomatoes

*High Gravity


Certificate of Excellence, 2014

Best Pizza, 2012

Best Pizza, 2013

Best Pizza, 2014

Best Pizza, 2015

(615) 915-4174
1012 Woodland St.
Nashville, TN 37206
Sun-Th 11am - 1am
Fri, Sat 11am - 3am

Contact Us