Pizza & Salads

Salads & Starters

Garlics Knots $3 Half Order $5 Whole Order

Hand-cut NY style dough tied in knots, tossed in olive oil, fresh garlic and parmesan, served with a side of marinara

House Salad $5

Romaine lettuce topped with mushrooms, red onions, black olives, grape tomatoes and shredded mozzarella

Spinach Gorgonzola Salad $6

Baby spinach topped with mushrooms, red onions, walnuts, dried cranberries and gorgonzola

Greek Salad $6

Romaine lettuce topped with banana peppers, black olives, red onions, grape tomatoes and feta

Add spicy capicola, pepperoni, or prosciutto di Parma to any salad for $2   Salad Dressings: Balsamic Vinaigrette, Ranch, Blue Cheese and Mediterranean Feta

NY Style Pizza By the Slice

Our Slices are cut from 20” pies and are served in traditional NY Style, on paper plates. No substitutions.

Cheese Slice $3.25

Pepperoni Slice $3.75

Prosciutto & Basil $5



NY-style dough, layered with toppings and house shredded mozzarella. Served with a side of marinara. No substitutions.

Meatball $9

Sliced meatballs, red onions, garlic

Spinach Ricotta $8

Spinach, mushrooms, ricotta, garlic

Zeus $9

Pepperoni, spicy capicola, black olives, banana peppers, red onions, feta

Veggie $8

Mushrooms, artichokes, red onions, green peppers, black olives


Lunch Specials Under $10

Weekdays 11:00am – 2:00pm

2 Slice Special $8

Two slices & drink

Knot & Salad Special $9

1/2 order of knots, salad, & drink

Slice & Salad Special $9

One slice, salad, & drink

Additional Toppings Available

Each additional 14″ topping $2

Each additional 18″ topping $3

Toppings from the Garden

Mushrooms, green peppers, roasted red peppers, red onions, black olives, baby spinach, fresh basil, sliced tomatoes, banana peppers, fresh jalapenos, pineapple, artichoke hearts, roasted garlic cloves

Cheese Toppings

Extra shredded mozzarella, fresh mozzarella, ricotta, feta, gorgonzola

Meat Toppings

Pepperoni, Italian sausage, spicy capicola, bacon, sliced meatballs [+$1], prosciutto di parma [+$1], anchovies

Whole Pies

Our NY style dough is made from scratch daily, aged in-house, hand-tossed, and topped with our hand-crushed plum tomato sauce and house shredded mozzarella (unless otherwise indicated).  We bake each pizza to order on 2” bricks, in old-school gas-fired deck ovens.  Our pies come in two sizes.

Plain Cheese Pie 14″/$13 18″/$16

Woodstock Classic 14″/$15 18″/$20

Pepperoni and mushrooms

Old World 14″/$15 18″/$20

Fresh mozzarella, sauce dolloped on top, fresh chopped basil (no shredded mozzarella)

South Brooklyn 14″/$15 18″/$20

The Old World with an olive oil base, a full layer of pizza sauce, and basil baked in (no shredded mozzarella)

Bianca 14″/$15 18″/$20

Fresh mozzarella, ricotta, pecorino romano, olive oil, fresh garlic (no tomato sauce or shredded mozzarella)

Super Bianca 14″/$17 18″/$22

The Bianca with spinach, sliced tomatoes, and artichokes

Vegetarian 14″/$17 18″/$22

Mushrooms, artichokes, red onions, green peppers, black olives, sliced tomatoes

Spinach Gorgonzola 14″/$17 18″/$22

Spinach, mushrooms, and gorgonzola

Greek Pie 14″/$17 18″/$22

Red onions, banana peppers, black olives, sliced tomatoes, feta

Zeus 14″/$18 18″/$23

Pepperoni, spicy capicola, black olives, banana peppers, red onions, feta

Meatball Pie 14″/$18 18″/$23

Fresh and shredded mozzarella, thinly sliced meatballs, red onions, garlic

Supreme 14″/$18 18″/$23

Pepperoni, Italian Sausage, mushrooms, red onions, green peppers

Hot Hawaiian 14″/$18 18″/$23

Spicy capicola, pineapple, fresh jalapenos

Pesto Pie 14″/$19 18″/$24

Fresh and shredded mozzarella, house-made pesto, mushrooms, red onion, artichokes

Dave’s Pie 14″/$19 18″/$24

Prosciutto di Parma, fresh chopped basil, extra pecorino romano

T-Rex 14″/$20 18″/$25

Pepperoni, Italian sausage, thinly sliced meatballs, spicy capicola

Vodka Sauce Pie 14″/$20 18″/$25

Fresh mozzarella, house-made vodka tomato cream sauce, spinach, mushrooms, red onions, prosciutto di Parma, garlic, chopped basil, pecorino romano (no tomato sauce)

The Vegan Pie 14″/$20 18″/$25

Daiya vegan cheese, spinach, artichokes, red onions, whole roasted garlic, fresh chopped basil (no shredded mozzarella)

Substitute Daiya Vegan Cheese on any whole pie $3


Black Abbey the Special


A brown ale brewed in the traditional monastic style. Deep, dark reds hues with floral and bread-like aromatic notes.

Jackalope Thunder Ann Pale Ale


This local, unfiltered American pale ale has light citrus flavors, with fragrant peach and floral notes, perfectly rounded out with traditional American hops.

Fat Bottom (Rotating Tap)


At the corner of 7th and Main, Fat Bottom Brewing Co. cranks out all types of delicious small batch brews, and each comes with a unique and local touch.

Duck Rabbit Brown Ale


This light bodied American brown ale is brewed with seven malts and loads of hops from start to finish, resulting in a spicy, citrusy bitterness.

Czanns Blonde


From one of Nashville’s newest breweries, this blonde has a beautiful golden color and a mellow bread-like, malty taste. Complex flavors for a blonde.

Good People American IPA


Crisp and refreshing, this IPA packs pine and floral flavors reminiscent of British style IPA’s, but gets an American flair with West Coast hops.

Jackalope Rompo Red Rye


Thee caramel malt flavor in this beer makes it surprisingly sweet and cuts through the bitterness of the hops without overpowering them.

Yazoo Pale Ale


With a toasty malt body and hopped with Amarillo, Perle, and Cascade hops, this Nashville classic is a spicy, citrusy spin on the American pale ale.

Calfkiller (Rotating Tap)


Small batch, handcrafted ales from our friends up the road.  You’ll find a respect for tradition and deep reverence for revolution in every glass.

High Gravity Rotating Tap

Long day at the office? Check out our current offering of beer with an extra dose.




Stella Artois

Stone IPA

Moerlein Dark Lager


Yazoo Dos Perros

Blue Moon

Miller High Life

Coors Light

Miller Light

Michelob Ultra

UFO Raspberry



Longhammer IPA Tallboy

Pabst Blue Ribbon

Straight to Ale Kolsch




Woodchuck Pumpkin

Fox Barrel Pear


Monlino a Vento, Pino Grigio $25

Straw yellow, ripe pear flavors, aromas of white flowers, and light banana creaminess. Light-medium body and big structure.

(Sicly Region of Italy).

10 Armani, Chardonnay $30

The perfect synthesis of strength and sweetness.  Unoaked, organic, fruity citrus, with a creamy yellow apple bouquet.
(Trentino Region of Italy)

Arboreto, Montepulciano $25

Medium intensity, soft flavors, strong ruby red color, gentle tannins and rich dark berry flavors.
(Arbruzzo Region of Italy)

Coli, Chianti $28

Straw yellow, ripe pear flavors, aromas of white flowers, and light banana creaminess. Light-medium body and big structure.
(Sicly Region of Italy)

Flaio, Primivito $30

Richly fruited with flavors of blackberry and cherry, a hint of spice and an earthy core.  Italy’s version of the Zifandel.
(Puglia Region of Italy)



Pinot Grigio or Pinot Noir

Glass $6

Small Carafe $15


$7 (Weekends Only)

Made fresh with tomato juice from our
hand-crushed tomatoes




Nashville Scene

March 14, 2014

Five Points Pizza to Expand, Open Late-Night Slice Window [...]

Five Points Pizza to Expand, Open Late-Night Slice Window [...]


Native Nashville

August 8, 2012

A Slice of Local Culture [...]

A Slice of Local Culture [...]


East Nashville

September 11, 2011

East Nashville’s Five Points Pizza offers transplanted New Yorkers a slice of home […]

East Nashville’s Five Points Pizza offers transplanted New Yorkers a slice of home […]


(615) 915-4174
1012 Woodland St.
Nashville, TN 37206
Sun, Mon 11am - 10pm
Wed, Thurs 11am - 11pm
Fri, Sat 11am - 12am
Closed on Tuesdays

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